Marcia Leyva Salas

Antifungal Activity of Lactic Acid Bacteria Combinations in Dairy Mimicking Models and Their Potential as Bioprotective Cultures in Pilot Scale Applications

Marcia Leyva Salas, Anne Thierry, Mathilde Lemaître et al. · Frontiers in Microbiology · 2018 · 93 citations · Full text

Agriculture, Dairy Science, Microbiology +17

Selection of Algerian lactic acid bacteria for use as antifungal bioprotective cultures and application in dairy and bakery products

Massinissa Ouiddir, Marcia Leyva Salas, Audrey Pawtowski et al. · Food Microbiology · 2019 · 64 citations · Full text

Agriculture, Biotechnology, Microbiology +16

Antifungal activity of fermented dairy ingredients: Identification of antifungal compounds

Lucille Garnier, Marine Penland, Anne Thierry et al. · International Journal of Food Microbiology · 2020 · 61 citations

Agriculture, Food Science, Microbiology +16

Identification and quantification of natural compounds produced by antifungal bioprotective cultures in dairy products

Marcia Leyva Salas, Jérôme Mounier, Marie-Bernadette Maillard et al. · Food Chemistry · 2019 · 55 citations · Full text

Agriculture, Biotechnology, Microbiology +15

Biogenic amine and antibiotic resistance profiles determined for lactic acid bacteria and a propionibacterium prior to use as antifungal bioprotective cultures

Monika Coton, Mégane Lebreton, Marcia Leyva Salas et al. · International Dairy Journal · 2018 · 29 citations

Life Sciences, Biotechnology, Microbiology +13