Concepedia

Publication | Closed Access

Antifungal activity of fermented dairy ingredients: Identification of antifungal compounds

DOI

60

Citations

40

References

2020

Year

Lucille Garnier, Marine Penland, Anne Thierry, Marie-Bernadette Maillard, Julien Jardin, Monika Coton, Marcia Leyva Salas, Emmanuel Coton, Florence Valence, Jérôme Mounier
International Journal of Food Microbiology

References

YearCitations

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