Lucille Garnier

Highlighting the microbial diversity of 12 French cheese varieties

Éric Dugat‐Bony, Lucille Garnier, Jérémie Denonfoux et al. · International Journal of Food Microbiology · 2016 · 145 citations

Food Fermentation, Food Microbiology, Microbial Ecology +3

Diversity of spoilage fungi associated with various French dairy products

Lucille Garnier, Florence Valence, Audrey Pawtowski et al. · International Journal of Food Microbiology · 2016 · 126 citations

Mycology, Fungal Diversity, Food Spoilage +7

Antifungal activity of fermented dairy ingredients: Identification of antifungal compounds

Lucille Garnier, Marine Penland, Anne Thierry et al. · International Journal of Food Microbiology · 2020 · 60 citations

Food Chemistry, Antifungal Agent, Food Fermentation +9

Development of antifungal ingredients for dairy products: From in vitro screening to pilot scale application

Lucille Garnier, Jérôme Mounier, Sébastien Lê et al. · Food Microbiology · 2018 · 57 citations

Antifungal Agent, Antifungal Agents, Vitro Screening +8

Diversity of Shiga Toxin-Producing Escherichia coli (STEC) O26:H11 Strains Examined via <i>stx</i> Subtypes and Insertion Sites of Stx and EspK Bacteriophages

Ludivine Bonanno, Estelle Loukiadis, Patricia Mariani‐Kurkdjian et al. · Applied and Environmental Microbiology · 2015 · 39 citations · Full text

Pathogen Detection, Microbial Pathogens, Bacteriology +25