Development of antifungal ingredients for dairy products: From in vitro screening to pilot scale application

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Johan Schnürer, Jesper Magnusson · Trends in Food Science & Technology · 2005 · 686 citations

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Purification and Characterization of Novel Antifungal Compounds from the Sourdough <i>Lactobacillus plantarum</i> Strain 21B

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Agriculture, Food Science, Microbiology +10

Secondary metabolism in Trichoderma – a genomic perspective

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Life Sciences, Microbiology, Molecular Biology +17

Current perspectives on antifungal lactic acid bacteria as natural bio-preservatives

Sarah Crowley, Jennifer Mahony, Douwe van Sinderen · Trends in Food Science & Technology · 2013 · 308 citations

Life Sciences, Food Science, Microbiology +15

Lactobacillus plantarum with broad antifungal activity: A promising approach to increase safety and shelf-life of cereal-based products

Pasquale Russo, Mattia Pia Arena, Daniela Fiocco et al. · International Journal of Food Microbiology · 2016 · 260 citations · Full text

Agriculture, Food Science, Microbiology +15