Gilles Garric

Antifungal Activity of Lactic Acid Bacteria Combinations in Dairy Mimicking Models and Their Potential as Bioprotective Cultures in Pilot Scale Applications

Marcia Leyva Salas, Anne Thierry, Mathilde Lemaître et al. · Frontiers in Microbiology · 2018 · 93 citations · Full text

Agriculture, Dairy Science, Microbiology +17

Mixing milk, egg and plant resources to obtain safe and tasty foods with environmental and health benefits

Fanny Guyomarc’H, Gaëlle Arvisenet, Fanny Canon et al. · Trends in Food Science & Technology · 2020 · 76 citations · Full text

Agriculture, Food Science, Nutrition +14

Development of antifungal ingredients for dairy products: From in vitro screening to pilot scale application

Lucille Garnier, Jérôme Mounier, Sébastien Lê et al. · Food Microbiology · 2018 · 60 citations

Agriculture, Dairy Science, Food Science +17

Nanofiltration of lactic acid whey prior to spray drying: Scaling up to a semi-industrial scale

Marion Bedas, Gaëlle Tanguy, Anne Dolivet et al. · LWT · 2017 · 45 citations

Agriculture, Chemical Engineering, Food Science +12

Beneficial Propionibacteria within a Probiotic Emmental Cheese: Impact on Dextran Sodium Sulphate-Induced Colitis in Mice

Fillipe Luiz Rosa Do Carmo, Rodrigo Dias de Oliveira Carvalho, Bárbara Fernandes Cordeiro et al. · Microorganisms · 2020 · 45 citations · Full text

Life Sciences, Immunology, Microbiology +17