Statistics
Publications
1
Citations
45
H-Index
1
Active since
2017
Affiliations
Institut Agro Rennes-Angers(Current)
Marion Bedas is an author at Institut Agro Rennes-Angers specializing in whey nanofiltration, whey membrane filtration, and food engineering.
Publications per year
2017–2017
1
1
1–1 of 1