Concepedia

Publication | Closed Access

Highlighting the microbial diversity of 12 French cheese varieties

DOI

145

Citations

37

References

2016

Year

Éric Dugat‐Bony, Lucille Garnier, Jérémie Denonfoux, Stéphanie Ferreira, Anne‐Sophie Sarthou, Pascal Bonnarme, Françoise Irlinger
International Journal of Food Microbiology

References

YearCitations

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