Highlighting the microbial diversity of 12 French cheese varieties

Éric Dugat‐Bony, Lucille Garnier, Jérémie Denonfoux, Stéphanie Ferreira, Anne‐Sophie Sarthou, Pascal Bonnarme, Françoise Irlinger

International Journal of Food Microbiology · 2016 · 148 citations · 37 references

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