Performance of Quillaja bark saponin and β-lactoglobulin mixtures on emulsion formation and stability

Rheological methods in food process engineering

M.A. Rao · Trends in Food Science & Technology · 1993 · 1.7K citations

Rheological Measurement, Rheological Property, Rheology +5

Principles of emulsion formation

P. Walstra · Chemical Engineering Science · 1993 · 901 citations

Food Colloid, Emulsion Formation, Engineering +6

Surfaces, interfaces, and colloids: principles and applications

Choice Reviews Online · 1999 · 660 citations

Materials Science, Colloid Chemistry, Chemical Engineering +14

Biosurfactants in food industry

Márcia Nitschke, S.G.V.A.O. Costa · Trends in Food Science & Technology · 2007 · 557 citations

Biomanufacturing, Engineering, Biotechnology +4

Production of sub-micron emulsions by ultrasound and microfluidization techniques

Seid Mahdi Jafari, Yinghe He, Bhesh Bhandari · Journal of Food Engineering · 2007 · 482 citations

Biomanufacturing, Engineering, Microfluidization Techniques +6