Janaína Teles de Faria

Optimization of spray drying microencapsulation of olive pomace polyphenols using Response Surface Methodology and Artificial Neural Network

Bahar Aliakbarian, Fábio Coelho Sampaio, Janaína Teles de Faria et al. · LWT · 2018 · 78 citations · Full text

Chemical Engineering, Food Packaging, Engineering +11

Cheese whey permeate fermentation by <i>Kluyveromyces lactis</i>: a combined approach to wastewater treatment and bioethanol production

Fábio Coelho Sampaio, Janaína Teles de Faria, Milena Fernandes da Silva et al. · Environmental Technology · 2019 · 59 citations · Full text

Performance of Quillaja bark saponin and β-lactoglobulin mixtures on emulsion formation and stability

Janaína Teles de Faria, Eduardo Basílio de Oliveira, Valéria Paula Rodrigues Minim et al. · Food Hydrocolloids · 2017 · 36 citations · Full text

Food Chemistry, Emulsion Formation, Quillaja Bark Saponin +4

Batch growth of Kluyveromyces lactis cells from deproteinized whey: Response surface methodology versus Artificial neural network—Genetic algorithm approach

Fábio Coelho Sampaio, Tamara Lorena da Conceição Saraiva, Gabriel Dumont de Lima e Silva et al. · Biochemical Engineering Journal · 2016 · 33 citations

Kluyveromyces Lactis Cells, Batch Growth, Biomanufacturing +13

Evaluating the effect of protein composition on gelation and viscoelastic characteristics of acid-induced whey protein gels

Janaína Teles de Faria, Valéria Paula Rodrigues Minim, Luís Antônio Minim · Food Hydrocolloids · 2012 · 28 citations

Biopolymer Gel, Protein Composition, Engineering +5