Fábio Coelho Sampaio

Optimization of spray drying microencapsulation of olive pomace polyphenols using Response Surface Methodology and Artificial Neural Network

Bahar Aliakbarian, Fábio Coelho Sampaio, Janaína Teles de Faria et al. · LWT · 2018 · 78 citations · Full text

Chemical Engineering, Food Packaging, Engineering +11

Xylitol crystallization from culture media fermented by yeasts

Fábio Coelho Sampaio, Flávia Maria Lopes Passos, Frederico José Vieira Passos et al. · Chemical Engineering and Processing - Process Intensification · 2006 · 61 citations

Biomanufacturing, Biosynthesis, Food Fermentation +8

Influence of cultivation conditions on xylose-to-xylitol bioconversion by a new isolate of Debaryomyces hansenii

Fábio Coelho Sampaio, Virgínia Maria Chaves-Alves, Attílio Converti et al. · Bioresource Technology · 2007 · 60 citations

Industrial Mycology, Engineering, Food Fermentation +7

Cheese whey permeate fermentation by <i>Kluyveromyces lactis</i>: a combined approach to wastewater treatment and bioethanol production

Fábio Coelho Sampaio, Janaína Teles de Faria, Milena Fernandes da Silva et al. · Environmental Technology · 2019 · 59 citations · Full text

Screening of filamentous fungi for production of xylitol from D-xylose

Fábio Coelho Sampaio, Wendel Batista da Silveira, Virgínia Maria Chaves-Alves et al. · Brazilian Journal of Microbiology · 2003 · 45 citations · Full text

Industrial Mycology, Biosynthesis, Biomanufacturing +13