Flávia Maria Lopes Passos

The influence of presaccharification, fermentation temperature and yeast strain on ethanol production from sugarcane bagasse

Carlos Joulbert Alves de Souza, Daniela A. Costa, Marina Quádrio Raposo Branco Rodrigues et al. · Bioresource Technology · 2012 · 79 citations

Agriculture, Biochemistry, Biological Engineering +17

Laccases from <i>Actinobacteria</i>—What We Have and What to Expect

Tatiana Alves Rigamonte Fernandes, Wendel Batista da Silveira, Flávia Maria Lopes Passos et al. · Advances in Microbiology · 2014 · 71 citations · Full text

Life Sciences, Biochemistry, Microbiology +6

Xylitol crystallization from culture media fermented by yeasts

Fábio Coelho Sampaio, Flávia Maria Lopes Passos, Frederico José Vieira Passos et al. · Chemical Engineering and Processing - Process Intensification · 2006 · 63 citations

Agriculture, Biotechnology, Microbiology +14

Optimizing and validating the production of ethanol from cheese whey permeate by Kluyveromyces marxianus UFV-3

Raphael Hermano Santos Diniz, Marina Quádrio Raposo Branco Rodrigues, Luciano Gomes Fietto et al. · Biocatalysis and Agricultural Biotechnology · 2013 · 62 citations · Full text

Agriculture, Biotechnology, Microbiology +6

Influence of cultivation conditions on xylose-to-xylitol bioconversion by a new isolate of Debaryomyces hansenii

Fábio Coelho Sampaio, Virgínia Maria Chaves-Alves, Attílio Converti et al. · Bioresource Technology · 2007 · 60 citations

Life Sciences, Biotechnology, Microbiology +9