Flávia Maria Lopes Passos

The influence of presaccharification, fermentation temperature and yeast strain on ethanol production from sugarcane bagasse

Carlos Joulbert Alves de Souza, Daniela A. Costa, Marina Quádrio Raposo Branco Rodrigues et al. · Bioresource Technology · 2012 · 78 citations

Biomanufacturing, Biomass Conversion, Food Fermentation +11

Laccases from <i>Actinobacteria</i>—What We Have and What to Expect

Tatiana Alves Rigamonte Fernandes, Wendel Batista da Silveira, Flávia Maria Lopes Passos et al. · Advances in Microbiology · 2014 · 71 citations · Full text

Actinomycetes Laccases, Pathogenic Microbiology, Bacteriology +16

Xylitol crystallization from culture media fermented by yeasts

Fábio Coelho Sampaio, Flávia Maria Lopes Passos, Frederico José Vieira Passos et al. · Chemical Engineering and Processing - Process Intensification · 2006 · 61 citations

Biomanufacturing, Biosynthesis, Food Fermentation +8

Optimizing and validating the production of ethanol from cheese whey permeate by Kluyveromyces marxianus UFV-3

Raphael Hermano Santos Diniz, Marina Quádrio Raposo Branco Rodrigues, Luciano Gomes Fietto et al. · Biocatalysis and Agricultural Biotechnology · 2013 · 61 citations · Full text

Biomanufacturing, Food Fermentation, Cheese Whey +10

Influence of cultivation conditions on xylose-to-xylitol bioconversion by a new isolate of Debaryomyces hansenii

Fábio Coelho Sampaio, Virgínia Maria Chaves-Alves, Attílio Converti et al. · Bioresource Technology · 2007 · 60 citations

Industrial Mycology, Engineering, Food Fermentation +7