Tatiana Alves Rigamonte Fernandes

Laccases from <i>Actinobacteria</i>—What We Have and What to Expect

Tatiana Alves Rigamonte Fernandes, Wendel Batista da Silveira, Flávia Maria Lopes Passos et al. · Advances in Microbiology · 2014 · 71 citations · Full text

Actinomycetes Laccases, Pathogenic Microbiology, Bacteriology +16

Genomic Sequence of the Yeast Kluyveromyces marxianus CCT 7735 (UFV-3), a Highly Lactose-Fermenting Yeast Isolated from the Brazilian Dairy Industry

Wendel Batista da Silveira, Raphael Hermano Santos Diniz, M. Esperanza Cerdán et al. · Genome Announcements · 2014 · 26 citations · Full text

Growth kinetics and physiological behavior of co-cultures of Saccharomyces cerevisiae and Kluyveromyces lactis , fermenting carob sugars extracted with whey

Brígida Rodrigues, Maria Fernanda Lima‐Costa, Ana Constantino et al. · Enzyme and Microbial Technology · 2016 · 26 citations

Engineering, Food Fermentation, Carob Sugars +7

Characterization of a thermotolerant laccase produced by Streptomyces sp. SB086

Tatiana Alves Rigamonte Fernandes, Wendel Batista da Silveira, Flávia Maria Lopes Passos et al. · Annals of Microbiology · 2013 · 24 citations · Full text

Isolation of xylose-assimilating yeasts and optimization of xylitol production by a new Meyerozyma guilliermondii strain

Fernando Augusto da Silveira, Tatiana Alves Rigamonte Fernandes, Caio Roberto Soares Bragança et al. · International Microbiology · 2019 · 23 citations

Biology, Biosynthesis, Biomanufacturing +10