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Growth kinetics and physiological behavior of co-cultures of Saccharomyces cerevisiae and Kluyveromyces lactis , fermenting carob sugars extracted with whey

EngineeringFood FermentationCarob SugarsBiotechnologyBiochemical EngineeringKluyveromyces LactisMicrobial MetabolismFood BioprocessingMicrobiologyPhysiological Behavior