Lídia Dionísio - Concepedia

Author

Lídia Dionísio

Also Known As

Dionísio, Lídia, Dionísio,Lídia, L. Dionisio, L. Dionísio, L.P.C. Dionisio, L.P.C. Dionísio, LM Dionisio, Lidia Dionisio, Lidia P. C. Dionisio, Lidia P. Catalao Dionisio

Publications

563

Citations

H-Index

Concepts

All Affiliations

University of Algarve Universidad de Málaga University of Évora University of Trás-os-Montes and Alto Douro University of Lisbon

About

Lídia Dionísio is an author at University of Algarve specializing in microbiology, medicine, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	7	7	243
2	Engineering	6	6	131
3	Health Sciences	5	5	108
4	Natural Sciences	2	2	92
5	Language Studies	1	1	21

Lídia Dionísio

Publications

492

Citations

H-Index

Page 1

	Year	Citations
The first detection of Leishmania major in naturally infected Sergentomyia minuta in Portugal Lenea Campino, Sofia Cortes, Lídia Dionísio, Memórias do Instituto Oswaldo Cruz BiologyParasitic DiseasePhylogeneticsOld WorldMedicine	2013	71
Occurrence of Salmonella spp in estuarine and coastal waters of Portugal Lídia Dionísio, V. Soares Ferreiro, María Leonor Fidalgo, Antonie van Leeuwenhoek	2000	54
Leishmania infection and host-blood feeding preferences of phlebotomine sandflies and canine leishmaniasis in an endemic European area, the Algarve Region in Portugal Carla Maia, Lídia Dionísio, Maria Odete Alves Marques Carolino Afonso, Memórias do Instituto Oswaldo Cruz Parasitic DiseaseLeishmania InfectionParasitic ProtozoaMalariaParasite Control	2013	46
Microbiological Pollution of Ria Formosa (South of Portugal) Lídia Dionísio, Gerhard Rheinheimer, Juan J. Borrego Marine Pollution Bulletin Microbial DiversityEngineeringMarine PollutionMicrobial EcologyRia Formosa	2000	32
Simultaneous exposure of nematophagous fungi, entomopathogenic nematodes and entomopathogenic fungi can modulate belowground insect pest control Francisco Ángel Bueno-Pallero, Rubén Blanco-Pérez, Lídia Dionísio, Journal of Invertebrate Pathology Simultaneous ExposureAllergyEntomopathogenic NematodesEntomologyEntomopathogenic Fungi	2018	30
Evaluation of media for the enumeration of faecal streptococci from natural water samples Lídia Dionísio, Juan J. Borrego Journal of Microbiological Methods Natural Water SamplesMicrobial ContaminationPathogen DetectionFaecal StreptococciMicrobial Risk Assessment	1995	28
Effect of packaging technology on microbiological and sensory quality of a cooked blood sausage, Morcela de Arroz, from Monchique region of Portugal Jorge Pereira, Lídia Dionísio, Luís Patarata, Meat Science Meat PackagingFood PackagingFood Quality AssuranceCooked Blood SausageFood Microbiology	2014	27
Growth kinetics and physiological behavior of co-cultures of Saccharomyces cerevisiae and Kluyveromyces lactis , fermenting carob sugars extracted with whey Brígida Rodrigues, Maria Fernanda Lima‐Costa, Ana Constantino, Enzyme and Microbial Technology EngineeringFood FermentationCarob SugarsBiotechnologyBiochemical Engineering	2016	26
Patterns of Occurrence and Activity of Entomopathogenic Fungi in the Algarve (Portugal) Using Different Isolation Methods Francisco Ángel Bueno-Pallero, Rubén Blanco-Pérez, Ignacio Vicente‐Díez, Insects	2020	25
Sensory Lexicon Development for a <scp>P</scp>ortuguese Cooked Blood Sausage – <scp><i>M</i></scp><i>orcela de</i> <scp><i>A</i></scp><i>rroz de</i> <scp><i>M</i></scp><i>onchique</i> – to Predict Its Usefulness for a Geographical Certification Jorge Pereira, Lídia Dionísio, T. J. S. Matos, Journal of Sensory Studies NutritionFood AnalysisSensory Science (Early Childhood Education)Sensory ExperiencesLexical Semantics	2015	21

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