Marina Quádrio Raposo Branco Rodrigues

Author

Also Known As

M.Q.R.B. Rodrigues, Marina Q R B Rodrigues, Marina Q. R. B. Rodrigues, Marina Q.R.B. Rodrigues, Marina Quadrio Raposo Branco Rodrigues, Marina Quádrio Raposo Branco Rodrigues, Marina Rodrigues, Rodrigues, Marina Quádrio Raposo Branco

Publications

334

Citations

H-Index

Concepts

All Affiliations

Universidade Federal de Viçosa Universidade Federal de Minas Gerais Federal University of São João del-Rei

About

Marina Quádrio Raposo Branco Rodrigues is an author at Universidade Federal de Viçosa specializing in biotechnology, health sciences, and food engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	159
2	Engineering	2	2	98
3	Medicine	2	2	81
4	Microbiology	2	2	81
5	Biochemistry	1	1	20

Marina Quádrio Raposo Branco Rodrigues

Publications

318

Citations

H-Index

Page 1

	Year	Citations
Physiological characterization of thermotolerant yeast for cellulosic ethanol production Daniela A. Costa, Carlos Joulbert Alves de Souza, Patrícia S. Costa, Applied Microbiology and Biotechnology	2014	79
The influence of presaccharification, fermentation temperature and yeast strain on ethanol production from sugarcane bagasse Carlos Joulbert Alves de Souza, Daniela A. Costa, Marina Quádrio Raposo Branco Rodrigues, Bioresource Technology BiomanufacturingBiomass ConversionFood FermentationBioenergyEngineering	2012	78
Optimizing and validating the production of ethanol from cheese whey permeate by Kluyveromyces marxianus UFV-3 Raphael Hermano Santos Diniz, Marina Quádrio Raposo Branco Rodrigues, Luciano Gomes Fietto, Biocatalysis and Agricultural Biotechnology BiomanufacturingFood FermentationCheese WheyBiotechnologyBiochemical Engineering	2013	61
Ethanol production from macaúba ( Acrocomia aculeata ) presscake hemicellulosic hydrolysate by Candida boidinii UFMG14 Daniel Bonoto Gonçalves, A.F. Batista, Marina Quádrio Raposo Branco Rodrigues, Bioresource Technology	2013	30
Acacia gum as modifier of thermal stability, solubility and emulsifying properties of α-lactalbumin Fabíola Cristina de Oliveira, Jane Sélia dos Reis Coimbra, Eduardo Basílio de Oliveira, Carbohydrate Polymers Food ChemistryFood ColloidFood ProcessingThermal StabilityAcacia Gum	2014	20
Secretomic insight into the biomass hydrolysis potential of the phytopathogenic fungus Chrysoporthe cubensis Murillo Peterlini Tavares, Túlio Morgan, Riziane Ferreira Gomes, Journal of Proteomics Fungal Developmental BiologyBiosynthesisEngineeringBiochemistryBioenergetics	2021	20
Macaúba (Acrocomia aculeata) cake from biodiesel processing: a low-cost substrate to produce lipases from Moniliella spathulata R25L270 with potential application in the oleochemical industry Lívia Tereza Andrade Souza, Jamil S. Oliveira, Marina Quádrio Raposo Branco Rodrigues, Microbial Cell Factories	2015	15
Antibacterial and Antiviral Properties of Chenopodin-Derived Synthetic Peptides Marcia L. Feijoo-Coronel, Bruno Mendes, David Ramírez, Antibiotics	2024	15

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