Marina Quádrio Raposo Branco Rodrigues

Physiological characterization of thermotolerant yeast for cellulosic ethanol production

Daniela A. Costa, Carlos Joulbert Alves de Souza, Patrícia S. Costa et al. · Applied Microbiology and Biotechnology · 2014 · 79 citations · Full text

The influence of presaccharification, fermentation temperature and yeast strain on ethanol production from sugarcane bagasse

Carlos Joulbert Alves de Souza, Daniela A. Costa, Marina Quádrio Raposo Branco Rodrigues et al. · Bioresource Technology · 2012 · 78 citations

Biomanufacturing, Biomass Conversion, Food Fermentation +11

Optimizing and validating the production of ethanol from cheese whey permeate by Kluyveromyces marxianus UFV-3

Raphael Hermano Santos Diniz, Marina Quádrio Raposo Branco Rodrigues, Luciano Gomes Fietto et al. · Biocatalysis and Agricultural Biotechnology · 2013 · 61 citations · Full text

Biomanufacturing, Food Fermentation, Cheese Whey +10

Ethanol production from macaúba ( Acrocomia aculeata ) presscake hemicellulosic hydrolysate by Candida boidinii UFMG14

Daniel Bonoto Gonçalves, A.F. Batista, Marina Quádrio Raposo Branco Rodrigues et al. · Bioresource Technology · 2013 · 30 citations

Acacia gum as modifier of thermal stability, solubility and emulsifying properties of α-lactalbumin

Fabíola Cristina de Oliveira, Jane Sélia dos Reis Coimbra, Eduardo Basílio de Oliveira et al. · Carbohydrate Polymers · 2014 · 20 citations

Food Chemistry, Food Colloid, Food Processing +4