Fabíola Cristina de Oliveira

Solubility and density of egg white proteins: Effect of pH and saline concentration

Flávia Ferreira Machado, Jane Sélia dos Reis Coimbra, Edwin Elard Garcia‐Rojas et al. · LWT · 2006 · 84 citations

Agriculture, Biochemistry, Food Science +14

Liquid−Liquid Equilibrium of Aqueous Two-Phase System Composed of Poly(ethylene glycol) 400 and Sulfate Salts

João Paulo Martins, Jane Sélia dos Reis Coimbra, Fabíola Cristina de Oliveira et al. · Journal of Chemical & Engineering Data · 2009 · 48 citations

Natural Sciences, Biochemistry, Chemistry +17

Effect of pH and salt concentration on the solubility and density of egg yolk and plasma egg yolk

Rita de Cássia Superbi de Sousa, Jane Sélia dos Reis Coimbra, Edwin Elard Garcia‐Rojas et al. · LWT · 2006 · 46 citations

Agriculture, Biochemistry, Food Science +12

Ovomucoid partitioning in aqueous two-phase systems

Fabíola Cristina de Oliveira, Jane Sélia dos Reis Coimbra, Luís Henrique Mendes da Silva et al. · Biochemical Engineering Journal · 2009 · 34 citations

Natural Sciences, Chemistry, Physics +13

Equilibrium Phase Behavior for Ternary Mixtures of Poly(ethylene) Glycol 6000 + Water + Sulfate Salts at Different Temperatures

João Paulo Martins, Fabíola Cristina de Oliveira, Jane Sélia dos Reis Coimbra et al. · Journal of Chemical & Engineering Data · 2008 · 29 citations

Natural Sciences, Chemistry, Inorganic Chemistry +16