Concepedia

Publication | Closed Access

Acacia gum as modifier of thermal stability, solubility and emulsifying properties of α-lactalbumin

DOI

20

Citations

35

References

2014

Year

Fabíola Cristina de Oliveira, Jane Sélia dos Reis Coimbra, Eduardo Basílio de Oliveira, Marina Quádrio Raposo Branco Rodrigues, Rachel Campos Sabioni, Bartolomeu Warlene Silva de Souza, Igor José Boggione Santos
Carbohydrate Polymers

References

YearCitations

Page 1