Publication | Open Access
Optimizing and validating the production of ethanol from cheese whey permeate by Kluyveromyces marxianus UFV-3
61
Citations
16
References
2013
Year
BiomanufacturingFood FermentationCheese WheyBiotechnologyBiochemical EngineeringKluyveromyces MarxianusFood MicrobiologyFood EngineeringMicrobiologyFood ProcessingFood BioprocessingMedicineHealth Sciences
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