The influence of presaccharification, fermentation temperature and yeast strain on ethanol production from sugarcane bagasse - Concepedia

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The influence of presaccharification, fermentation temperature and yeast strain on ethanol production from sugarcane bagasse

78

Citations

17

References

2012

Year

Carlos Joulbert Alves de Souza, Daniela A. Costa, Marina Quádrio Raposo Branco Rodrigues, Ancély Ferreira dos Santos, Mariana Lopes, Aline B.P. Abrantes, Patrícia dos Santos Costa, Wendel Batista da Silveira, Flávia Maria Lopes Passos, Luciano Gomes Fietto

Bioresource Technology

BiomanufacturingBiomass ConversionFood FermentationBioenergyEngineeringFermentation TemperatureAgricultural EconomicsBiotechnologyBiochemical EngineeringMetabolic EngineeringYeast StrainFood EngineeringEthanol ProductionHealth Sciences

References

	Year	Citations

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