Concepedia

The influence of presaccharification, fermentation temperature and yeast strain on ethanol production from sugarcane bagasse

Carlos Joulbert Alves de Souza, Daniela A. Costa, Marina Quádrio Raposo Branco Rodrigues, Ancély Ferreira dos Santos, Mariana Lopes, Aline B.P. Abrantes, Patrícia dos Santos Costa, Wendel Batista da Silveira, Flávia Maria Lopes Passos, Luciano Gomes Fietto

Bioresource Technology · 2012 · 79 citations · 17 references

DOI

Concepts

References

17

Biotechnological potential of agro-industrial residues. I: sugarcane bagasse

Ashok Pandey, Carlos Ricardo Soccol, Vanete Thomaz‐Soccol · Bioresource Technology · 2000 · 1.3K citations

, , +16

Production of bioethanol from sugarcane bagasse: Status and perspectives

Julián Quintero, Ibiara Correia de Lima Almeida Paz · Bioresource Technology · 2009 · 746 citations

, , +12

Ethanol from lignocellulosic materials by a simultaneous saccharification and fermentation process (SFS) with Kluyveromyces marxianus CECT 10875

Mercedes Ballesteros, José Oliva, María José Negro et al. · Process Biochemistry · 2003 · 496 citations

, , +17

Bioethanol from lignocelluloses: Status and perspectives in Brazil

Carlos Ricardo Soccol, Luciana Porto de Souza Vandenberghe, Adriane Bianchi Pedroni Medeiros et al. · Bioresource Technology · 2009 · 490 citations

, , +10

Isolation of thermotolerant, fermentative yeasts growing at 52�C and producing ethanol at 45�C and 50�C

İbrahim M. Banat, Roger Marchant · World Journal of Microbiology and Biotechnology · 1992 · 223 citations

, , +11