Polyphenol profile, PPO activity and pH variation in relation to colour changes in a series of red-fleshed apple juices

Analysis of Proanthocyanidin Cleavage Products Following Acid-Catalysis in the Presence of Excess Phloroglucinol

James A. Kennedy, Graham P. Jones · Journal of Agricultural and Food Chemistry · 2001 · 796 citations

Agriculture, Biochemistry, Food Science +13

Statistics for Experimenters: An Introduction to Design, Data Analysis, and Model Building

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Natural Sciences, Biostatistics, Experimental Design +12

Daily consumption of phenolics and total antioxidant capacity from fruit and vegetables in the American diet

Ock K. Chun, Dae‐Ok Kim, Nancy L. Smith et al. · Journal of the Science of Food and Agriculture · 2005 · 487 citations

Agriculture, Nutrition, Nutritional Sciences +14

Polyphenolic Compounds and Antioxidant Activity of New and Old Apple Varieties

Aneta Wojdyło, Jan Oszmiański, Piotr Laskowski · Journal of Agricultural and Food Chemistry · 2008 · 394 citations

Agriculture, Food Science, Nutritional Sciences +17

Polyphenol Profiles of French Cider Apple Varieties (<i>Malus domestica</i>sp.)

Philippe Sanoner, Sylvain Guyot, Nathalie Marnet et al. · Journal of Agricultural and Food Chemistry · 1999 · 309 citations

Agriculture, Biochemistry, Food Science +15