Concepedia

Effect of UV-C irradiation on postharvest quality of ‘Phulae’ pineapple

Lupita Kemala Sari, Sutthiwal Setha, Matchima Naradisorn

Scientia Horticulturae · 2016 · 69 citations · 25 references

DOI

Concepts

References

25

Antioxidant Activity of Dietary Fruits, Vegetables, and Commercial Frozen Fruit Pulps

Neuza Mariko Aymoto Hassimotto, Maria Inés Genovese, Franco Maria Lajolo · Journal of Agricultural and Food Chemistry · 2005 · 518 citations

, , +17

Total phenolics, flavonoids and antioxidant activity of tropical fruit pineapple

Mohammad Amzad Hossain, SM Mizanur Rahman · Food Research International · 2010 · 323 citations

, , +16

Antioxidant Activity of Some Common Plants

Nooman A. Khalaf, Ashok K. Shakya, Atif Al-Othman et al. · DergiPark (Istanbul University) · 2008 · 308 citations · Full text

, , +13

Effect of UV treatment on antioxidant capacity, antioxidant enzyme activity and decay in strawberry fruit

Mustafa Erkan, Shiow Y. Wang, Chien Y. Wang · Postharvest Biology and Technology · 2007 · 299 citations

, , +17

UV-C treatments reduce decay, retain quality and alleviate chilling injury in pepper

Ariel R. Vicente, María Laura Lemoine, Pedro M. Civello et al. · Postharvest Biology and Technology · 2004 · 237 citations

, , +12