Mustafa Erkan

Effect of UV treatment on antioxidant capacity, antioxidant enzyme activity and decay in strawberry fruit

Mustafa Erkan, Shiow Y. Wang, Chien Y. Wang · Postharvest Biology and Technology · 2007 · 296 citations

Uv Treatment, Strawberry Fruit, Biochemistry +4

UV-C irradiation reduces microbial populations and deterioration in Cucurbita pepo fruit tissue

Mustafa Erkan, Chien Yi Wang, Donald T. Krizek · Environmental and Experimental Botany · 2001 · 129 citations

Biology, Microbial Inactivation, Photobiology +6

Changes in antioxidant activity and postharvest quality of sweet pomegranates cv. Hicrannar under modified atmosphere packaging

Nurten Selçuk, Mustafa Erkan · Postharvest Biology and Technology · 2014 · 100 citations

Food Chemistry, Atmosphere Packaging, Food Packaging +8

The effects of modified and palliflex controlled atmosphere storage on postharvest quality and composition of ‘Istanbul’ medlar fruit

Nurten Selçuk, Mustafa Erkan · Postharvest Biology and Technology · 2014 · 83 citations

Botany, Food Preservation, Postharvest Quality +7

Changes in phenolic compounds and antioxidant activity of sour–sweet pomegranates cv. ‘Hicaznar’ during long-term storage under modified atmosphere packaging

Nurten Selçuk, Mustafa Erkan · Postharvest Biology and Technology · 2015 · 76 citations

Food Chemistry, Phenolic Compounds, Food Packaging +7