Glutelin and prolamin, different components of rice protein, exert differently in vitro antioxidant activities

Antioxidant and free radical-scavenging activities of chickpea protein hydrolysate (CPH)

Yanhong Li, Bo Jiang, Tao Zhang et al. · Food Chemistry · 2007 · 753 citations

Life Sciences, Biochemistry, Food Science +13

Scavenging Capacity of Berry Crops on Superoxide Radicals, Hydrogen Peroxide, Hydroxyl Radicals, and Singlet Oxygen

Shiow Y. Wang, Hongjun Jiao · Journal of Agricultural and Food Chemistry · 2000 · 667 citations

Agriculture, Botany, Plant Sciences +17

Antioxidant properties of ultrafiltration-recovered soy protein fractions from industrial effluents and their hydrolysates

Andrés Moure, Herminia Domı́nguez, Juan Carlos Parajó · Process Biochemistry · 2005 · 377 citations

Agriculture, Biochemistry, Food Science +12

Reducing, Radical Scavenging, and Chelation Properties of in Vitro Digests of Alcalase-Treated Zein Hydrolysate

Lijuan Zhu, Jie Chen, Xueyan Tang et al. · Journal of Agricultural and Food Chemistry · 2008 · 357 citations

Agriculture, Biochemistry, Food Science +13

Extraction, denaturation and hydrophobic Properties of Rice Flour Proteins

Zhi Yong Ju, Navam Hettiarachchy, N.C. Rath · Journal of Food Science · 2001 · 293 citations

Agriculture, Biochemistry, Food Science +15