Concepedia

Author

Mingcai Liang

Harbin Institute of TechnologyORCID

Also Known As

Mingcai Liang

18

Publications

550

Citations

10

H-Index

32

Concepts

All Affiliations

Harbin Institute of Technology
ML

About

Mingcai Liang is an author at Harbin Institute of Technology specializing in oxidative stress, metabolism, and medicine.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

4

4

301

2

Biochemistry

3

3

307

3

Health Sciences

2

2

65

4

Public Health

1

1

15

5

Cell Biology

1

1

24

Mingcai Liang

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11

Publications

525

Citations

10

H-Index

YearCitations

l-Arginine induces antioxidant response to prevent oxidative stress via stimulation of glutathione synthesis and activation of Nrf2 pathway

Mingcai Liang, Zhengxuan Wang, Hui Li,

Food and Chemical Toxicology

2018

247

<scp>l</scp>‐Methionine activates Nrf2‐ARE pathway to induce endogenous antioxidant activity for depressing ROS‐derived oxidative stress in growing rats

Zhengxuan Wang, Mingcai Liang, Hui Li,

Journal of the Science of Food and Agriculture

2019

90

Glutelin and prolamin, different components of rice protein, exert differently in vitro antioxidant activities

Zhengxuan Wang, Hui Li, Mingcai Liang,

Journal of Cereal Science

2016

50

<i>In vitro</i> antioxidant activity of rice protein affected by alkaline degree and gastrointestinal protease digestion

Ye Liu, Zhengxuan Wang, Hui Li,

Journal of the Science of Food and Agriculture

2016

27

Rice Protein Exerts Anti-Inflammatory Effect in Growing and Adult Rats via Suppressing NF-κB Pathway

Zhengxuan Wang, Mingcai Liang, Hui Li,

International Journal of Molecular Sciences

2019

24

Methionine Augments Antioxidant Activity of Rice Protein during Gastrointestinal Digestion

Hui Li, Zhengxuan Wang, Mingcai Liang,

International Journal of Molecular Sciences

2019

20

Methionine augments endogenous antioxidant capacity of rice protein through stimulating MSR antioxidant system and activating Nrf2-ARE pathway in growing and adult rats

Hui Li, Liang Cai, Mingcai Liang,

European Food Research and Technology

2020

20

Impact of Low-Temperature Storage on the Microstructure, Digestibility, and Absorption Capacity of Cooked Rice

Hui Li, Bingxiao Liu, Kezia Bess,

Foods

2022

15

<scp>l</scp>‐Arginine prevents 4‐hydroxy‐2‐nonenal accumulation and depresses inflammation via inhibiting NF‐κB activation

Mingcai Liang, Zhengxuan Wang, Hui Li,

Journal of Biochemical and Molecular Toxicology

2022

12

Rice Protein Exerts Endogenous Antioxidant Capacity via Methionine Sulfoxide Reductase and the Nrf2 Antioxidant System Independent of Age

Hui Li, Mingcai Liang, Zhengxuan Wang,

Journal of Medicinal Food

2020

10

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