Influence of ethylcellulose—Medium chain triglycerides blend on the flow behavior and β-V polymorph retention of dark chocolate

Organogels: An Alternative Edible Oil‐Structuring Method

Journal of the American Oil Chemists Society · 2012 · 642 citations

Lipid Analysis, Fat Intake, Engineering +16

Mechanical properties of ethylcellulose oleogels and their potential for saturated fat reduction in frankfurters

Alexander K. Zetzl, Alejandro G. Marangoni, Shai Barbut · Food & Function · 2012 · 328 citations

Structure and functionality of edible fats

Alejandro G. Marangoni, Nuria C. Acevedo, Fatemeh Maleky et al. · Soft Matter · 2011 · 274 citations

Lipid Analysis, Nutrition, Colloidal Material +19

Crystallization of Fats: Influence of Minor Components and Additives

Kevin W. Smith, Krish Bhaggan, Geoff Talbot et al. · Journal of the American Oil Chemists Society · 2011 · 261 citations

Engineering, Functional Property, Food Biophysics +16

Edible oleogels in food products to help maximize health benefits and improve nutritional profiles

Terri A. Stortz, Alexander K. Zetzl, Shai Barbut et al. · Lipid Technology · 2012 · 196 citations

Food Chemistry, Nutrition, Mixed Biopolymers +15