Concepedia

Marcelo R. Ceballos

MR

2

Publications

34

Citations

2

H-Index

2014

Active since

Affiliations

Federal Institute of São Paulo(Current)

Universidad Católica de Córdoba

Universidad de Buenos Aires

Centro de Excelencia en Procesos y Productos de Córdoba

Universidade Federal de São Paulo

Marcelo R. Ceballos is an author at Federal Institute of São Paulo specializing in food chemistry, engineering, and polymer science.

Top concepts

Publications per year

2014–2016

2

Publications

2

Effect of ethylcellulose on the structure and stability of non-aqueous oil based propylene glycol emulsions

Marcelo R. Ceballos, Valentina Brailovsky, Karina L. Bierbrauer et al. · Food Research International · 2014 · 19 citations · Full text

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Influence of ethylcellulose—Medium chain triglycerides blend on the flow behavior and β-V polymorph retention of dark chocolate

Marcelo R. Ceballos, Karina L. Bierbrauer, Sonia N. Faudone et al. · Food Structure · 2016 · 15 citations · Full text

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