Concepedia

Terri A. Stortz

TA

Statistics

Publications

7

Citations

632

H-Index

7

Active since

2011

Affiliations

University of Guelph(Current)

Lakehead University

Terri A. Stortz is an author at University of Guelph specializing in food engineering, health sciences, and food chemistry.

Top concepts

Food EngineeringHealthFood ChemistryEngineeringFood TechnologyBiomolecular EngineeringThermodynamicsFood ProcessingBiomanufacturingMedicine

Publications per year

2011–2014

7

Publications

7

Edible oleogels in food products to help maximize health benefits and improve nutritional profiles

Terri A. Stortz, Alexander K. Zetzl, Shai Barbut et al. · Lipid Technology · 2012 · 196 citations

Food Chemistry, Nutrition, Mixed Biopolymers +15

Edible oleogels in molecular gastronomy

Michael A. Rogers, Tara Strober, Arjen Bot et al. · International Journal of Gastronomy and Food Science · 2014 · 111 citations · Full text

Food Chemistry, Hydrocolloids Gel Water, Food Colloid +11

Heat resistant chocolate

Terri A. Stortz, Alejandro G. Marangoni · Trends in Food Science & Technology · 2011 · 108 citations

Materials Science, Engineering, Food Engineering +3

Ethylcellulose solvent substitution method of preparing heat resistant chocolate

Terri A. Stortz, Alejandro G. Marangoni · Food Research International · 2013 · 87 citations

Food Chemistry, Food Engineering, Thermodynamics +5

The replacement for petrolatum: thixotropic ethylcellulose oleogels in triglyceride oils

Terri A. Stortz, Alejandro G. Marangoni · Green Chemistry · 2014 · 66 citations

Lipid Analysis, Cosmetic Products, Thixotropy +9

1–5 of 7