Publication | Closed Access
Fractionation, enzyme inhibitory and cellular antioxidant activity of bioactives from purple sweet potato (Ipomoea batatas)
69
Citations
30
References
2016
Year
Food ChemistryFood Bioactive CompoundBiochemistryPurple Sweet PotatoMedicineEnzyme InhibitoryBioactive CompoundsCellular Antioxidant ActivityPhytochemicalPhytochemistryPharmacologyOxidative Stress
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