Miriam Rodríguez‐Werner

Fractionation, enzyme inhibitory and cellular antioxidant activity of bioactives from purple sweet potato (Ipomoea batatas)

Tuba Esatbeyoglu, Miriam Rodríguez‐Werner, Anke Schlösser et al. · Food Chemistry · 2016 · 69 citations

Food Chemistry, Food Bioactive Compound, Biochemistry +9

Isorhapontigenin: A novel bioactive stilbene from wine grapes

María Isabel Fernández‐Marín, Raúl F. Guerrero, M. Carmen García-Parrilla et al. · Food Chemistry · 2012 · 63 citations

Food Chemistry, Wine Grapes, Biochemistry +3

Phenolic Composition, Radical Scavenging Activity and an Approach for Authentication of <i>Aronia melanocarpa</i> Berries, Juice, and Pomace

Miriam Rodríguez‐Werner, Peter Winterhalter, Tuba Esatbeyoglu · Journal of Food Science · 2019 · 59 citations

Phenolics from the Patagonian currants Ribes spp.: Isolation, characterization and cytoprotective effect in human AGS cells

Felipe Jiménez‐Aspee, Cristina Theoduloz, Mariana Neves Vieira et al. · Journal of Functional Foods · 2016 · 39 citations · Full text

Human Ags Cells, Biochemistry, Microbiology +4

Fractionation of Plant Bioactives from Black Carrots (<i>Daucus carota</i> subspecies <i>sativus</i> varietas <i>atrorubens</i> Alef.) by Adsorptive Membrane Chromatography and Analysis of Their Potential Anti-Diabetic Activity

Tuba Esatbeyoglu, Miriam Rodríguez‐Werner, Anke Schlösser et al. · Journal of Agricultural and Food Chemistry · 2016 · 33 citations

Food Chemistry, Adsorptive Membrane Chromatography, Polyphenolics +15