Concepedia

Publication | Open Access

Effect of dehulling, germination and cooking on nutrients, anti-nutrients, fatty acid composition and antioxidant properties in lentil (Lens culinaris)

DOIFull Paper Access

97

Citations

33

References

2016

Year

Ramesh Singh Pal, Anuradha Bhartiya, Pradhuman Yadav, Lakshmi Kant, Kaushal Mishra, J. P. Aditya, A. Pattanayak
Journal of Food Science and Technology

References

YearCitations

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