Concepedia

Ramesh Singh Pal

RS

Statistics

Publications

11

Citations

529

H-Index

11

Active since

1968

Affiliations

Vivekananda Parvatiya Krishi Anusandhan Sansthan(Current)

Indian Council of Agricultural Research

Chaudhary Charan Singh Haryana Agricultural University

Ramesh Singh Pal is an author at Vivekananda Parvatiya Krishi Anusandhan Sansthan specializing in agriculture, food antioxidants, and food chemistry.

ORCID

Publications per year

1968–2016

11

Publications

11

Impact of dehulling and germination on nutrients, antinutrients, and antioxidant properties in horsegram

Ramesh Singh Pal, Anuradha Bhartiya, R Arunkumar et al. · Journal of Food Science and Technology · 2015 · 105 citations · Full text

, , +11

Antioxidant properties of different edible mushroom species and increased bioconversion efficiency of Pleurotus eryngii using locally available casing materials

Krishna Kant Mishra, Ramesh Singh Pal, R Arunkumar et al. · Food Chemistry · 2012 · 105 citations

, , +15

Effect of dehulling, germination and cooking on nutrients, anti-nutrients, fatty acid composition and antioxidant properties in lentil (Lens culinaris)

Ramesh Singh Pal, Anuradha Bhartiya, Pradhuman Yadav et al. · Journal of Food Science and Technology · 2016 · 102 citations · Full text

, , +16

Genetic control of insects of public health importance.

E. F. Knipling, H. Laven, G B Craig et al. · PubMed · 1968 · 91 citations

, , +14

Physicochemical and antioxidant properties of kiwifruit as a function of cultivar and fruit harvested month

Ramesh Singh Pal, Vandana Kumar, Sandeep Arora et al. · Brazilian Archives of Biology and Technology · 2015 · 33 citations · Full text

, , +17

1–5 of 11