Ramesh Singh Pal

Impact of dehulling and germination on nutrients, antinutrients, and antioxidant properties in horsegram

Ramesh Singh Pal, Anuradha Bhartiya, R Arunkumar et al. · Journal of Food Science and Technology · 2015 · 100 citations · Full text

Animal Physiology, Nutrition, Nutrient Bioavailability +11

Antioxidant properties of different edible mushroom species and increased bioconversion efficiency of Pleurotus eryngii using locally available casing materials

Krishna Kant Mishra, Ramesh Singh Pal, R Arunkumar et al. · Food Chemistry · 2012 · 100 citations

Industrial Mycology, Engineering, Increased Bioconversion Efficiency +6

Effect of dehulling, germination and cooking on nutrients, anti-nutrients, fatty acid composition and antioxidant properties in lentil (Lens culinaris)

Ramesh Singh Pal, Anuradha Bhartiya, Pradhuman Yadav et al. · Journal of Food Science and Technology · 2016 · 97 citations · Full text

Fatty Acid Composition, Nutrition, Food Function +4

Genetic control of insects of public health importance.

E. F. Knipling, H. Laven, G B Craig et al. · PubMed · 1968 · 91 citations · Full text

Biology, Vector Management, Genetic Control +14

Physicochemical and antioxidant properties of kiwifruit as a function of cultivar and fruit harvested month

Ramesh Singh Pal, Vandana Kumar, Sandeep Arora et al. · Brazilian Archives of Biology and Technology · 2015 · 33 citations · Full text

Food Chemistry, Nutrition, Fruit Harvesting Stage +14