Concepedia
Author
Pradhuman Yadav
Also Known As
10
Publications
99
Citations
2
H-Index
1
Concepts
All Affiliations
97
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All Concepts
Effect of dehulling, germination and cooking on nutrients, anti-nutrients, fatty acid composition and antioxidant properties in lentil (Lens culinaris)
Ramesh Singh Pal, Anuradha Bhartiya, Pradhuman Yadav, +4
Journal of Food Science and Technology
Fatty Acid CompositionNutritionFood FunctionNutritive ValueAntioxidant Properties +2
2016
Page 1