Lakshmi Kant

Impact of dehulling and germination on nutrients, antinutrients, and antioxidant properties in horsegram

Ramesh Singh Pal, Anuradha Bhartiya, R Arunkumar et al. · Journal of Food Science and Technology · 2015 · 100 citations · Full text

Animal Physiology, Nutrition, Nutrient Bioavailability +11

Effect of dehulling, germination and cooking on nutrients, anti-nutrients, fatty acid composition and antioxidant properties in lentil (Lens culinaris)

Ramesh Singh Pal, Anuradha Bhartiya, Pradhuman Yadav et al. · Journal of Food Science and Technology · 2016 · 97 citations · Full text

Fatty Acid Composition, Nutrition, Food Function +4

Nutritional and remedial potential of an underutilized food legume horsegram (Macrotyloma uniflorum): a review.

Anuradha Bhartiya, J. P. Aditya, Lakshmi Kant · The Journal of Animal and Plant Sciences · 2015 · 59 citations

Nutrition, Botany, Nutraceutical Ingredient +24

Production and cultivation dynamics of millets in India

O. P. Yadav, Deepak Singh, Vandita Kumari et al. · Crop Science · 2024 · 32 citations

Engineering, Agricultural Economics, Grain Quality +19

Use of meteorological data for identification of agricultural drought in Kumaon region of Uttarakhand

Utkarsh Kumar, Sher Singh, Jaideep Kumar Bisht et al. · Journal of Earth System Science · 2021 · 29 citations

Meteorology, Kumaon Region, Precision Agriculture +14