J. P. Aditya

Impact of dehulling and germination on nutrients, antinutrients, and antioxidant properties in horsegram

Ramesh Singh Pal, Anuradha Bhartiya, R Arunkumar et al. · Journal of Food Science and Technology · 2015 · 100 citations · Full text

Animal Physiology, Nutrition, Nutrient Bioavailability +11

Effect of dehulling, germination and cooking on nutrients, anti-nutrients, fatty acid composition and antioxidant properties in lentil (Lens culinaris)

Ramesh Singh Pal, Anuradha Bhartiya, Pradhuman Yadav et al. · Journal of Food Science and Technology · 2016 · 97 citations · Full text

Fatty Acid Composition, Nutrition, Food Function +4

Genetic variability, heritability and character association for yield and component characters in soybean (G. max (L.) Merrill)

J. P. Aditya, Pushpendra BHARTIYA, Anuradha Bhartiya · Journal of Central European Agriculture · 2011 · 93 citations · Full text

Plant Genetics, Botany, Genetics +18

Nutritional and remedial potential of an underutilized food legume horsegram (Macrotyloma uniflorum): a review.

Anuradha Bhartiya, J. P. Aditya, Lakshmi Kant · The Journal of Animal and Plant Sciences · 2015 · 59 citations

Nutrition, Botany, Nutraceutical Ingredient +24

Genetic variability, Correlation and Path Analysis for Quantitative Characters in Rainfed Upland Rice of Uttarakhand Hills

J. P. Aditya, Anuradha Bhartiya · 2013 · 44 citations

Plant Genetics, Precision Agriculture, Botany +24