Influence of the dominance of must fermentation by Torulaspora delbrueckii on the malolactic fermentation and organoleptic quality of red table wine - Concepedia

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Influence of the dominance of must fermentation by Torulaspora delbrueckii on the malolactic fermentation and organoleptic quality of red table wine

46

Citations

40

References

2016

Year

Manuel Ramírez, Rocío Velázquez, Matilde Maqueda, Emiliano Zamora, Antonio López‐Piñeiro, Luis M. Hernández

International Journal of Food Microbiology

Red Table WineMalolactic FermentationFood FermentationTorulaspora DelbrueckiiFood QualityHealth Sciences

References

	Year	Citations

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