Luis M. Hernández - Concepedia

Author

Luis M. Hernández

Also Known As

Beccaloni, George W, Hernandez, Luis M., Hernández, Luis Miguel, L HERNANDEZ, L Hernandez, L M Hernandez, L M Hernández, L. Hernandez, L. M. Hernandez, L. M. Hernández

Publications

1.3K

Citations

H-Index

Concepts

All Affiliations

Universidad de Extremadura University of California, Berkeley University of the Andes Government of Extremadura

About

Luis M. Hernández is an author at Universidad de Extremadura specializing in natural sciences, biochemistry, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Natural Sciences	9	9	243
2	Medicine	8	8	158
3	Engineering	4	4	162
4	Health Sciences	2	2	124
5	Social Sciences	1	1	11

Luis M. Hernández

Publications

912

Citations

H-Index

Page 1

	Year	Citations
β-Glucosidase activity in a Saccharomyces cerevisiae wine strain Luis M. Hernández International Journal of Food Microbiology	2003	163
A new Saccharomyces cerevisiae mnn mutant N-linked oligosaccharide structure Luis M. Hernández, L Ballou, Eugenio Alvarado, Journal of Biological Chemistry	1989	97
Effects of new Torulaspora delbrueckii killer yeasts on the must fermentation kinetics and aroma compounds of white table wine Rocío Velázquez, Emiliano Zamora, María L. Álvarez, Frontiers in Microbiology Food ChemistryFood FermentationAroma CompoundsWhite Table WineTorulaspora Delbrueckii	2015	78
Revision of the oligosaccharide structures of yeast carboxypeptidase Y. L Ballou, Luis M. Hernández, Eugenio Alvarado, Proceedings of the National Academy of Sciences BiosynthesisEngineeringCellular EnzymologyBiochemistryNatural Sciences	1990	73
Structure of the Phosphorylated N-linked Oligosaccharides from the mnn9 and mnn10 Mutants of Saccharomyces cerevisiae Luis M. Hernández, L Ballou, Eugenio Alvarado, Journal of Biological Chemistry	1989	62
Influence of the dominance of must fermentation by Torulaspora delbrueckii on the malolactic fermentation and organoleptic quality of red table wine Manuel Ramírez, Rocío Velázquez, Matilde Maqueda, International Journal of Food Microbiology Red Table WineMalolactic FermentationFood FermentationTorulaspora DelbrueckiiFood Quality	2016	46
A similar protein portion for two exoglucanases secreted by Saccharomyces cerevisiae Manuel Ramírez, Luis M. Hernández, Germán Larriba Archives of Microbiology Protein SecretionBiochemistrySimilar Protein PortionSaccharomyces CerevisiaeNatural Sciences	1989	37
Standard YPD, even supplemented with extra nutrients, does not always compensate growth defects of Saccharomyces cerevisiae auxotrophic strains Isaac Corbacho‐Cuello, Francisco Teixidó, Rocío Velázquez, Antonie van Leeuwenhoek BiologyGrowth DefectsExtra NutrientsEngineeringFungal Cell Biology	2010	35
A genome-wide screen for Saccharomyces cerevisiae nonessential genes involved in mannosyl phosphate transfer to mannoprotein-linked oligosaccharides Isaac Corbacho‐Cuello, Isabel Olivero, Luis M. Hernández Fungal Genetics and Biology BiosynthesisBiochemistryFungal Cell BiologyNatural SciencesGlycobiology	2005	34
Separation of yeast asparagine-linked oligosaccharides by high-performance anion-exchange chromatography Luis M. Hernández, L Ballou, Clinton E. Ballou Carbohydrate Research EngineeringSeparation ScienceBiotechnologyBiochemical EngineeringYeast Asparagine-linked Oligosaccharides	1990	30

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