Concepedia

Rocío Velázquez

RV

11

Publications

485

Citations

11

H-Index

2010

Active since

Affiliations

Universidad de Extremadura(Current)

Government of Extremadura

Rocío Velázquez is an author at Universidad de Extremadura specializing in microbiology, biotechnology, and food fermentation.

Top concepts

MicrobiologyBiotechnologyFood FermentationHealthMedicineEngineeringWine TastingBiologyGeneticsFood Quality

Publications per year

2010–2022

11

Publications

11

The Yeast Torulaspora delbrueckii: An Interesting But Difficult-To-Use Tool for Winemaking

Manuel Ramírez, Rocío Velázquez · Fermentation · 2018 · 89 citations · Full text

Fungal Diversity, Engineering, Different Strains +12

Effects of new Torulaspora delbrueckii killer yeasts on the must fermentation kinetics and aroma compounds of white table wine

Rocío Velázquez, Emiliano Zamora, María L. Álvarez et al. · Frontiers in Microbiology · 2015 · 78 citations · Full text

Food Chemistry, Food Fermentation, Aroma Compounds +10

A new wine Torulaspora delbrueckii killer strain with broad antifungal activity and its toxin-encoding double-stranded RNA virus

Manuel Ramírez, Rocío Velázquez, Matilde Maqueda et al. · Frontiers in Microbiology · 2015 · 65 citations · Full text

Non‐destructive prediction of total soluble solids in strawberry using near infrared spectroscopy

Ana Cristina Agulheiro‐Santos, Sara Ricardo‐Rodrigues, Marta Laranjo et al. · Journal of the Science of Food and Agriculture · 2022 · 52 citations

Influence of the dominance of must fermentation by Torulaspora delbrueckii on the malolactic fermentation and organoleptic quality of red table wine

Manuel Ramírez, Rocío Velázquez, Matilde Maqueda et al. · International Journal of Food Microbiology · 2016 · 46 citations

Red Table Wine, Malolactic Fermentation, Food Fermentation +3

Rows per page

1–5 of 11