Emiliano Zamora - Concepedia

Author

Emiliano Zamora

Universidad de Extremadura

Also Known As

E. Zamora, Emiliano Zamora

Publications

501

Citations

H-Index

Concepts

All Affiliations

Universidad de Extremadura Government of Extremadura Universidad de Salamanca

About

Emiliano Zamora is an author at Universidad de Extremadura specializing in microbiology, food fermentation, and biotechnology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	152
2	Medicine	3	3	99
3	Engineering	2	2	70
4	Biology	2	2	58
5	Natural Sciences	1	1	41

Emiliano Zamora

Publications

500

Citations

H-Index

Page 1

	Year	Citations
A New Wine <i>Saccharomyces cerevisiae</i> Killer Toxin (Klus), Encoded by a Double-Stranded RNA Virus, with Broad Antifungal Activity Is Evolutionarily Related to a Chromosomal Host Gene Nieves Rodríguez‐Cousiño, Matilde Maqueda, Jesús Ambrona, Applied and Environmental Microbiology	2011	126
Effects of new Torulaspora delbrueckii killer yeasts on the must fermentation kinetics and aroma compounds of white table wine Rocío Velázquez, Emiliano Zamora, María L. Álvarez, Frontiers in Microbiology Food ChemistryFood FermentationAroma CompoundsWhite Table WineTorulaspora Delbrueckii	2015	78
Influence of the management regime and phenological state of the vines on the physicochemical properties and the seasonal fluctuations of the microorganisms in a vineyard soil under semi-arid conditions Antonio López‐Piñeiro, Emiliano Zamora, Manuel Ramírez Soil and Tillage Research Plant-soil InteractionEngineeringPlant-microbe InteractionAgricultural EconomicsVineyard Soil	2012	58
Characterization, Ecological Distribution, and Population Dynamics of Saccharomyces Sensu Stricto Killer Yeasts in the Spontaneous Grape Must Fermentations of Southwestern Spain Matilde Maqueda, Emiliano Zamora, María L. Álvarez, Applied and Environmental Microbiology BiologyFungal VirusFood FermentationKiller YeastsGenetics	2011	46
Influence of the dominance of must fermentation by Torulaspora delbrueckii on the malolactic fermentation and organoleptic quality of red table wine Manuel Ramírez, Rocío Velázquez, Matilde Maqueda, International Journal of Food Microbiology Red Table WineMalolactic FermentationFood FermentationTorulaspora DelbrueckiiFood Quality	2016	46
Wine yeast molecular typing using a simplified method for simultaneously extracting mtDNA, nuclear DNA and virus dsRNA Matilde Maqueda, Emiliano Zamora, Nieves Rodríguez‐Cousiño, Food Microbiology GeneticsDna AnalysisMolecular BiologyNucleic Acid Amplification TestMolecular Genetics	2009	41
Using Torulaspora delbrueckii killer yeasts in the elaboration of base wine and traditional sparkling wine Rocío Velázquez, Emiliano Zamora, María L. Álvarez, International Journal of Food Microbiology Food FermentationTraditional Sparkling WineBase WineBiotechnologyYeast	2018	31
Using mixed inocula of Saccharomyces cerevisiae killer strains to improve the quality of traditional sparkling-wine Rocío Velázquez, Emiliano Zamora, M. Torres Alvarez, Food Microbiology Food FermentationMixed InoculaBiotechnologyWine TastingKiller Strains	2016	28
A low-cost procedure for production of fresh autochthonous wine yeast Matilde Maqueda, Francisco Pérez Nevado, José A. Regodón, Journal of Industrial Microbiology & Biotechnology	2010	22
Sulfometuron Resistance as a Genetic Marker for Yeast Populations in Wine Fermentations Jesús Ambrona, Matilde Maqueda, Emiliano Zamora, Journal of Agricultural and Food Chemistry EngineeringFungal Cell BiologyGeneticsMolecular GeneticsBiosynthesis	2005	12

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