Emiliano Zamora

A New Wine <i>Saccharomyces cerevisiae</i> Killer Toxin (Klus), Encoded by a Double-Stranded RNA Virus, with Broad Antifungal Activity Is Evolutionarily Related to a Chromosomal Host Gene

Nieves Rodríguez‐Cousiño, Matilde Maqueda, Jesús Ambrona et al. · Applied and Environmental Microbiology · 2011 · 126 citations

Effects of new Torulaspora delbrueckii killer yeasts on the must fermentation kinetics and aroma compounds of white table wine

Rocío Velázquez, Emiliano Zamora, María L. Álvarez et al. · Frontiers in Microbiology · 2015 · 78 citations · Full text

Food Chemistry, Food Fermentation, Aroma Compounds +10

Influence of the management regime and phenological state of the vines on the physicochemical properties and the seasonal fluctuations of the microorganisms in a vineyard soil under semi-arid conditions

Antonio López‐Piñeiro, Emiliano Zamora, Manuel Ramírez · Soil and Tillage Research · 2012 · 58 citations

Plant-soil Interaction, Engineering, Plant-microbe Interaction +6

Characterization, Ecological Distribution, and Population Dynamics of Saccharomyces Sensu Stricto Killer Yeasts in the Spontaneous Grape Must Fermentations of Southwestern Spain

Matilde Maqueda, Emiliano Zamora, María L. Álvarez et al. · Applied and Environmental Microbiology · 2011 · 46 citations · Full text

Biology, Fungal Virus, Food Fermentation +13

Influence of the dominance of must fermentation by Torulaspora delbrueckii on the malolactic fermentation and organoleptic quality of red table wine

Manuel Ramírez, Rocío Velázquez, Matilde Maqueda et al. · International Journal of Food Microbiology · 2016 · 46 citations

Red Table Wine, Malolactic Fermentation, Food Fermentation +3