Annealing improves paste viscosity and stability of starch

Starch—composition, fine structure and architecture

Richard F. Tester, John Karkalas, Xin Qi · Journal of Cereal Science · 2004 · 1.7K citations

Pharmacy, Biochemistry, Food Science +13

Impact of annealing and heat-moisture treatment on rapidly digestible, slowly digestible and resistant starch levels in native and gelatinized corn, pea and lentil starches

Hyun‐Jung Chung, Qiang Liu, R. Hoover · Carbohydrate Polymers · 2008 · 662 citations

Agriculture, Agronomy, Food Science +16

Improved colorimetric determination of amylose in starches or flours

Joseph Chrastil · Carbohydrate Research · 1987 · 433 citations

Agriculture, Biochemistry, Food Science +12

THE EFFECT OF ANNEALING ON THE PHYSICOCHEMICAL PROPERTIES OF WHEAT, OAT, POTATO AND LENTIL STARCHES

RATNAJOTHI HOOVE, Thavaratnam Vasanthan · Journal of Food Biochemistry · 1993 · 251 citations

Agriculture, Food Science, Cereal Science +13

Debranched cassava starch crystallinity determination by Raman spectroscopy: Correlation of features in Raman spectra with X-ray diffraction and 13C CP/MAS NMR spectroscopy

Christopher Mutungi, Lars Passauer, Calvin Onyango et al. · Carbohydrate Polymers · 2011 · 251 citations

Pharmacy, Chemistry, Food Science +16