A First Approach of Using Ultrasound as an Alternative for Blanching in Vacuum-Packaged Potato Strips

Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables

Francisco A. Tómas‐Barberán, Juan Carlos Espı́n · Journal of the Science of Food and Agriculture · 2001 · 1.3K citations

Agriculture, Food Science, Plant Sciences +17

Ultrasound effect on physical properties of corn starch

Anet ­Režek ­Jambrak, Zoran Herceg, Drago Šubarić et al. · Carbohydrate Polymers · 2009 · 380 citations

Agriculture, Food Science, Food Rheology +13

Phenolic Compounds and Related Enzymes Are Not Rate-Limiting in Browning Development of Fresh-Cut Potatoes

Emma Cantos‐Villar, Juan A. Tudela, María I. Gil et al. · Journal of Agricultural and Food Chemistry · 2002 · 275 citations

Agriculture, Plant Biology, Plant Sciences +14

Oil uptake and texture development in fried potato slices

Franco Pedreschi, Pedro Moyano · Journal of Food Engineering · 2004 · 176 citations · Full text

Agriculture, Food Science, Food Analysis +14

Ultrasonic technology for quality evaluation of fresh fruit and vegetables in pre- and postharvest processes

A. Mizrach · Postharvest Biology and Technology · 2008 · 157 citations

Agriculture, Food Science, Horticultural Sciences +17