Benedito Carlos Benedetti

Effect of Ultrasound on Quality of Fresh-Cut Potatoes During Refrigerated Storage

Rívia Darla Álvares Amaral, Benedito Carlos Benedetti, Isabel Achaerandio et al. · Food Engineering Reviews · 2014 · 57 citations · Full text

Fresh-cut Potatoes, Food Preservation, Refrigerated Storage +3

The influence of edible coatings, blanching and ultrasound treatments on quality attributes and shelf-life of vacuum packaged potato strips

Rívia Darla Álvares Amaral, Isabel Achaerandio, Benedito Carlos Benedetti · LWT · 2017 · 41 citations · Full text

Quality Deterioration, Shelf Life, Ultrasound Treatments +8

Alternative sanitization methods for minimally processed lettuce in comparison to sodium hypochlorite

Mara Lígia Biazotto Bachelli, Rívia Darla Álvares Amaral, Benedito Carlos Benedetti · Brazilian Journal of Microbiology · 2013 · 35 citations · Full text

Prestorage application of high carbon dioxide combined with controlled atmosphere storage as a dual approach to control Botrytis cinerea in organic ‘Flame Seedless’ and ‘Crimson Seedless’ table grapes

Cesar Simas Teles, Benedito Carlos Benedetti, W. D. Gubler et al. · Postharvest Biology and Technology · 2013 · 34 citations

High Carbon Dioxide, Carbon Sequestration, Engineering +7

Shelf life of minimally processed pineapples treated with ascorbic and citric acids

L. R. Antoniolli, Benedito Carlos Benedetti, Mén de Sá Moreira de Souza Filho et al. · Bragantia · 2012 · 20 citations · Full text

Nutrition, Shelf Life, Food Analysis +17