Concepedia

L. R. Antoniolli

LR

Statistics

Publications

5

Citations

84

H-Index

5

Active since

2006

Affiliations

Brazilian Agricultural Research Corporation(Current)

Universidade de São Paulo

Universidade Estadual de Campinas (UNICAMP)

L. R. Antoniolli is an author at Brazilian Agricultural Research Corporation specializing in health sciences, food chemistry, and food quality.

ORCID

Top concepts

Publications per year

2006–2020

5

Publications

5

Shelf life of minimally processed pineapples treated with ascorbic and citric acids

L. R. Antoniolli, Benedito Carlos Benedetti, Mén de Sá Moreira de Souza Filho et al. · Bragantia · 2012 · 20 citations · Full text

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Influence of growing sites and physicochemical features on the incidence of lenticel breakdown in ‘Gala’ and ‘Galaxy’ apples

Magda Andréia Tessmer, Beatriz Appezzato‐da‐Glória, L. R. Antoniolli · Scientia Horticulturae · 2016 · 20 citations

, , +12

Volatile compounds associated to the loss of astringency in ‘Rama Forte’ persimmon fruit

Catherine Amorim, Elenilson G. Alves Filho, Tigressa Helena Soares Rodrigues et al. · Food Research International · 2020 · 17 citations

, , +3

Cuticle of 'Gala' and 'Galaxy' apples cultivars under different environmental conditions

Magda Andréia Tessmer, L. R. Antoniolli, Beatriz Appezzato‐da‐Glória · Brazilian Archives of Biology and Technology · 2012 · 15 citations · Full text

Metabolic activity of fresh-cut 'Pérola' pineapple as affected by cut shape and temperature

L. R. Antoniolli, Benedito Carlos Benedetti, José Maria Monteiro Sigrist et al. · Brazilian Journal of Plant Physiology · 2006 · 12 citations · Full text

, , +18

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