Concepedia

Volatile compounds associated to the loss of astringency in ‘Rama Forte’ persimmon fruit

Catherine Amorim, Elenilson G. Alves Filho, Tigressa Helena Soares Rodrigues, Renar João Bender, Kirley Marques Canuto, Deborah S. Garruti, L. R. Antoniolli

Food Research International · 2020 · 18 citations · 48 references

DOI

Concepts

References

48

A generalization of the retention index system including linear temperature programmed gas—liquid partition chromatography

Huug van den Dool, P. Dec. Kratz · Journal of Chromatography A · 1963 · 6.3K citations

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The Shikimate Pathway: Early Steps in the Biosynthesis of Aromatic Compounds.

Klaus M. Herrmann · The Plant Cell · 1995 · 494 citations

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Comparison of color indexes for tomato ripening

Andrés F. López Camelo, Perla A. Gómez · Horticultura Brasileira · 2004 · 394 citations · Full text

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Volatile Components from Mango (<i>Mangifera indica</i>L.) Cultivars

Jorge A. Pino, Judith Mesa, Yamilie Muñoz et al. · Journal of Agricultural and Food Chemistry · 2005 · 372 citations

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The Shikimate Pathway: Early Steps in the Biosynthesis of Aromatic Compounds

Klaus M. Herrmann · The Plant Cell · 1995 · 311 citations

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