Deborah S. Garruti

Influence of the cultivation system in the aroma of the volatile compounds and total antioxidant activity of passion fruit

Natália Soares Janzantti, Mariana Serrão Macoris, Deborah S. Garruti et al. · LWT · 2011 · 71 citations

Food Chemistry, Volatile Compounds, Botany +6

Assessment of aroma impact compounds in a cashew apple-based alcoholic beverage by GC-MS and GC-olfactometry

Deborah S. Garruti, Maria Regina Bueno Franco, María Aparecida A.P. da Silva et al. · LWT · 2005 · 70 citations

Food Chemistry, Food Analysis, Bioanalysis +6

Evaluation of volatile flavour compounds from cashew apple (<i>Anacardium occidentale</i> L) juice by the Osme gas chromatography/olfactometry technique

Deborah S. Garruti, Maria Regina Bueno Franco, María Aparecida A.P. da Silva et al. · Journal of the Science of Food and Agriculture · 2003 · 60 citations · Full text

Flavoromics, Food Analysis, Ripening +16

Aroma compounds derived from the thermal degradation of carotenoids in a cashew apple juice model

Leila Queiroz Zepka, Deborah S. Garruti, K. L. Sampaio et al. · Food Research International · 2013 · 59 citations

Food Chemistry, Biosynthesis, Carotenoid +7

Packaging with cashew gum/gelatin/essential oil for bread: Release potential of the citral

Marília de Albuquerque Oliveira, Maria L.C. Gonzaga, Maria do Socorro Rocha Bastos et al. · Food Packaging and Shelf Life · 2019 · 52 citations

Food Chemistry, Food Packaging, Health Sciences +9