Concepedia

K. L. Sampaio

KL

4

Publications

172

Citations

4

H-Index

2011

Active since

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Brazilian Agricultural Research Corporation

K. L. Sampaio is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food chemistry, food engineering, and biosynthesis.

Top concepts

Publications per year

2011–2014

4

Publications

4

Aroma compounds derived from the thermal degradation of carotenoids in a cashew apple juice model

Leila Queiroz Zepka, Deborah S. Garruti, K. L. Sampaio et al. · Food Research International · 2013 · 59 citations

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Odor potency, aroma profile and volatiles composition of cold pressed oil from industrial passion fruit residues

Karina Magna Macena Leão, K. L. Sampaio, Alessandra Almeida Castro Pagani et al. · Industrial Crops and Products · 2014 · 53 citations

, , +4

Aroma volatiles recovered in the water phase of cashew apple (<i>Anacardium occidentale</i> L.) juice during concentration

K. L. Sampaio, Deborah S. Garruti, Maria Regina Bueno Franco et al. · Journal of the Science of Food and Agriculture · 2011 · 44 citations

Comparison of techniques for the isolation of volatiles from cashew apple juice

K. L. Sampaio, A. C. T. Biasoto, María Aparecida A.P. da Silva · Journal of the Science of Food and Agriculture · 2014 · 16 citations

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