María Aparecida A.P. da Silva

What are the cultural effects on consumers' perceptions? A case study covering coalho cheese in the Brazilian northeast and southeast area using word association

Eveline K. B. Soares, Erick A. Esmerino, Marcus Vinícius S. Ferreira et al. · Food Research International · 2017 · 73 citations

Business, Anthropology, Marketing +15

Assessment of aroma impact compounds in a cashew apple-based alcoholic beverage by GC-MS and GC-olfactometry

Deborah S. Garruti, Maria Regina Bueno Franco, María Aparecida A.P. da Silva et al. · LWT · 2005 · 72 citations

Agriculture, Food Science, Food Analysis +13

Aroma compounds derived from the thermal degradation of carotenoids in a cashew apple juice model

Leila Queiroz Zepka, Deborah S. Garruti, K. L. Sampaio et al. · Food Research International · 2013 · 63 citations · Full text

Agriculture, Biochemistry, Food Science +14

Evaluation of volatile flavour compounds from cashew apple (<i>Anacardium occidentale</i> L) juice by the Osme gas chromatography/olfactometry technique

Deborah S. Garruti, Maria Regina Bueno Franco, María Aparecida A.P. da Silva et al. · Journal of the Science of Food and Agriculture · 2003 · 61 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Odor potency, aroma profile and volatiles composition of cold pressed oil from industrial passion fruit residues

Karina Magna Macena Leão, K. L. Sampaio, Alessandra Almeida Castro Pagani et al. · Industrial Crops and Products · 2014 · 53 citations

Agriculture, Chemistry, Food Science +17