Changes in Body Wall of Sea Cucumber (Stichopus japonicus) during a two-Step Heating Process Assessed by Rheology, LF-NMR, and Texture Profile Analysis - Concepedia

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Changes in Body Wall of Sea Cucumber (Stichopus japonicus) during a two-Step Heating Process Assessed by Rheology, LF-NMR, and Texture Profile Analysis

40

Citations

27

References

2016

Year

Jingran Bi, Yong Li, Shasha Cheng, Xiuping Dong, Tariq Kamal, Dayong Zhou, Dongmei Li, Pengfei Jiang, Beiwei Zhu, Mingqian Tan

Food Biophysics

Body WallFood PhysicFood BiophysicsStichopus JaponicusFood EngineeringSea Cucumber

References

	Year	Citations

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