Concepedia

Dehydrated Basella alba Fruit Juice as a Novel Natural Colorant: Pigment Stability, In Vivo Food Safety Evaluation and Anti-Inflammatory Mechanism Characterization

Fu-Long Huang, Robin Y.‐Y. Chiou, Wei‐Cheng Chen, Huey-Jiun Ko, Li‐Jung Lai, Shumei Lin

Plant Foods for Human Nutrition · 2016 · 10 citations · 22 references

DOI

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References

22

Functional properties of anthocyanins and betalains in plants, food, and in human nutrition

Florian C. Stintzing, Reinhold Carle · Trends in Food Science & Technology · 2003 · 1K citations

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Production and Properties of Spray‐dried Amaranthus Betacyanin Pigments

Yutao Cai, Harold Corke · Journal of Food Science · 2000 · 997 citations

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Betalain Stability and Degradation—Structural and Chromatic Aspects

Kirsten M. Herbach, Florian C. Stintzing, Reinhold Carle · Journal of Food Science · 2006 · 596 citations

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Betalains: Natural plant pigments with potential application in functional foods

Ashwini Gengatharan, Gary A. Dykes, Wee Sim Choo · LWT · 2015 · 389 citations

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Activation of Transcription Factor NF-κB Requires ELKS, an IκB Kinase Regulatory Subunit

Jeanette L. Ducut Sigala, Virginie Bottero, David B. Young et al. · Science · 2004 · 218 citations

, , +15