Concepedia

Examination of the effect of Spirulina platensis microalgae on drying kinetics and the color change of kiwifruit pastille

Esmail Khazaei Pool, Fakhri Shahidi, Seyed Ali Mortazavi, Mehran Azizpour, Elnaz Daneshzad

Journal of Food Measurement & Characterization · 2016 · 13 citations · 24 references

Concepts

AgricultureBotanyFood ScienceFood PreservationFood ProcessingPhycologyColor PreservationFood DryingFood PigmentsFruit DryingMoisture AnalysisTexture ChangesColor Change EvaluationColor Changes During DryingColor Retention During DryingDehydration Effects On ColorDrying Effects On ColorMass Transfer During DryingProcess Drying

References

24

The Mathematics of Diffusion 2nd edn

Geoff Barton · Physics Bulletin · 1975 · 918 citations

Natural Sciences, Mathematics, Physics +17

The thin layer drying characteristics of hazelnuts during roasting

Murat Özdemir, Y. Onur Devres · Journal of Food Engineering · 1999 · 466 citations

Agriculture, Food Science, Horticultural Sciences +7

Modelling of drying kinetics of single apricot

İnci Türk Toğrul, Dursun Pehlívan · Journal of Food Engineering · 2003 · 453 citations

Agriculture, Food Science, Chemical Kinetics +8

Spirulina, the edible microorganism.

O. Ciferri · Microbiological Reviews · 1983 · 318 citations

Agriculture, Food Science, Microbiology +6

Incorporation of <i>Chlorella vulgaris</i> and <i>Spirulina maxima</i> biomass in pasta products. Part 1: Preparation and evaluation

Mónica Fradique, Ana Paula Batista, Maria Cristiana Nunes et al. · Journal of the Science of Food and Agriculture · 2010 · 266 citations

Agriculture, Food Science, Nutritional Sciences +17