Concepedia

Process Drying

Process Drying is a unit operation within cereal processing that reduces moisture content in breakfast cereal products through controlled application of heat and airflow to achieve desired shelf stability, texture, and microbial safety.

109

Publications

3.9K

Citations

390

Authors

162

Institutions

Publications per year

2017–2026

41

Parents

Publications

109

Microwave Drying of Parsley: Modelling, Kinetics, and Energy Aspects

Yurtsever Soysal, S. Özteki̇n, Ömer Eren · Biosystems Engineering · 2006 · 284 citations

, , +13

Effect of Pre-treatments using Potassium Metabisulphide and Alkaline Ethyl Oleate on the Drying Kinetics of Apricots

İ̇brahim Doymaz · Biosystems Engineering · 2004 · 206 citations

, , +11

Performance analysis of heat pump and infrared–heat pump drying of grated carrot using energy-exergy methodology

Mustafa Aktaş, Ataollah Khanları, Ali Amini et al. · Energy Conversion and Management · 2016 · 139 citations

, , +14

Performance analysis of a forced convection mixed mode horizontal solar cabinet dryer for drying of black ginger (Kaempferia parviflora) using two successive air mass flow rates

Jasinta Poonam Ekka, Krishnendu Bala, P. Muthukumar et al. · Renewable Energy · 2020 · 111 citations

, , +16

Drying Technologies of Foods -Their History and Future

Hiromichi Hayashi · Drying Technology · 1989 · 95 citations

, , +16

1–5 of 109

Authors

390

  1. YP
    Y. Pydi Setty

    National Institute of Technology Warangal, India

    2 publications · 113 citations

    2

    h-index

  2. AH
    Arif Hepbaşlı

    Ege University, Türkiye

    2 publications · 92 citations

    2

    h-index

  3. LL
    Lionel Limousy

    Centre National de la Recherche Scientifique, France

    2 publications · 105 citations

    2

    h-index

  4. AS
    Arun S. Mujumdar

    McGill University, Canada

    2 publications · 48 citations

    2

    h-index

  5. JM
    Joachim Müller

    University of Hohenheim, Germany

    2 publications · 65 citations

    2

    h-index

1–5 of 390

Institutions

162

  1. Centre National de la Recherche Scientifique

    Paris, France

    3 h-index

    6 publications

    283 citations

  2. National Institute of Technology Warangal

    Warangal, India

    2 h-index

    4 publications

    226 citations

  3. University of Hohenheim

    Stuttgart, Germany

    2 h-index

    4 publications

    163 citations

  4. Ege University

    Izmir, Türkiye

    2 h-index

    3 publications

    123 citations

  5. Institut de Sciences des Matériaux de Mulhouse

    Mulhouse, France

    2 h-index

    7 publications

    391 citations

  6. National Institute of Food Technology Entrepreneurship and Management

    Sonīpat, India

    2 h-index

    5 publications

    96 citations

  7. University of Nebraska–Lincoln

    Lincoln, United States

    2 h-index

    10 publications

    426 citations

  8. King Mongkut's University of Technology Thonburi

    Bangkok, Thailand

    2 h-index

    3 publications

    50 citations

1–8 of 162

Venues

  1. Drying Technology

    12 publications · 432 citations

    11

    h-index

  2. Journal of Food Engineering

    8 publications · 318 citations

    8

    h-index

  3. Biosystems Engineering

    5 publications · 554 citations

    5

    h-index

  4. Innovative Food Science & Emerging Technologies

    IFSET · 3 publications · 182 citations

    3

    h-index

  5. 2

    h-index

1–5